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Brand:

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Category:

Fungicides
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Technical Content:

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Classification:

Chemical
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Toxicity:

Green
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Crop:

Groundnut, Chilli

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About VACHAN Fungicide

  • Vachan Fungicide is produced by Synergy Agro Chemical Hyderabad pvt ltd.
  • It belongs to benzene di-carbonitrile group of fungicide.
  • As it is effective against all classes of Fungi, it can be focused upon general disease management in focus crops.
  • It offers superior protection due to its multisite mode of action and anti-sporulant activity.

Mode of Entry:

  • Contact

Mode of Action:

  • Vachan is a multi-site inhibitor affecting various enzymes and other metabolic processes in fungi. It inhibits spore germination and is toxic to fungal cell membranes.

Key Features & Benefits

  • Vachan is a Broad-Spectrum Fungicide: Effective against a wide range of fungal diseases.
  • It works as contact and protective fungicide for the management of Oomycetes, Basidiomycetes, Dueteromycetes group of fungi.
  • It has long persistence on crop surface and low soil mobility.
  • Long Persistence: Remains effective on crop surfaces for up to 10 days.
  • Vachan Fungicide is one of the best alternatives in a complex disease outbreak situation.

Vachan Fungicide Usage & Crop

Recommendations

Crops

Target Disease

Dosage / Ha (g)

Dilution in water (L)

Waiting period (Days)

Grapes

Anthracnose & Downey mildew

200

100

60

Potato

Early blight & late blight

0.875-1.250

600-800

14

Cauliflower

Leaf spot

2.0 g/l

500

3

Watermelon

Downey mildew & Leaf spot

2.0 g/l

500

3

Chilli

Fruit rot

800

750

10

         

Groundnut

Tikka leaf spot & rust

0.88-1.150

600-800

14

Apple

Scab

200

10 liter water per tree

45

Method of Application:

Foliar spray

Additional Information

  • Vachan Fungicide is compatible with most chemicals and fungicides. But not compatible with oils.
  • Phytotoxicity: Russeting is possible with flowering, ornamental crops, apples and grapes, if applied more than the recommended doses