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Brand:

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Category:

Fungicides
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Technical Content:

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Classification:

Chemical
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Toxicity:

GREEN
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Crop:

Paddy, Cotton, Chilli

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About SYNOSULF FUNGICIDE

  • Synosulf is an inorganic multi-site non-systemic contact and protectant fungicide.
  • It is dust free, flowable micronized sulphur granules, with ease of measuring and handling.
  • It has particle size of 2 to 6 microns and instant dispersion and high suspensibility in water, therefore it doesn't cause scorching.

Mode of Entry:

  • Contact action on the fungal diseases.

Key Features and Benefits

  • Synosulf is recommended for various crops such as Grapes, Apple, Cumin, Mango, Cowpea and more
  • It has triple action as a fungicide, micronutrient (Sulphur) and miticide.
  • There are no stains on fruits and leaves left on spraying, nor do leaves get burnt.

Recommended Crops

  • Grapes, Apple, Cumin, Mango, Cowpea, Guar and Pea

Targeted Diseases

  • Powdery mildew

Dosage

  • 750- 1000 gm in 300-400L of water for 1 acre.

Crops Target Disease Dosage / Acre (gm) Dilution in water (L) Waiting Period between last spray to harvest (Days)
Mango Powdery mildew 750 300–400  
Grapes Powdery mildew 750 300–400  
Wheat Powdery mildew 1000 125 24
Cumin Powdery mildew 750 300–400  
Cow pea, Guar pea Powdery mildew 750 300–400  
Apple Scab 750 300–400  

Method of Application

  • Foliar spray

Additional Information

  • Direction of use : Sulphur is not recommended for application on sulphur "shy" vegetables e.g. cucurbits etc. and certain variety apples, pears and other fruits where high temp (85 deg F or 30 deg. C) prevail sulphur will be phytotoxic.
  • Plant Protection equipment : Knapsack sprayer, Foot sprayer, Compression Knapsack sprayer with hollow cone nozzle
  • Synosulf can usually be mixed with other fungicides, insecticides, and fertilizers. However, always perform a small-scale compatibility test before large-scale application to ensure there are no adverse reactions.
  • Precaution

    • Keep away from foodstuffs, empty foodstuff containers and animals food.
    • Avoid contact with mouth, eyes and skin.
    • Avoid inhalation the spray mist. Spray in the direction of wind.
    • Wash thoroughly the contaminated clothes and parts of the body after spraying.
    • Do not smoke, drink, eat and chew anything while spraying.
    • Wear full protective clothing while mixing and spraying.
    • Symptoms Of Poisoning :Nausea, vomiting, headache and irritation to the bronchii, eyes and lungs may occur.

First Aid

  • If swallowed, induce vomiting by tickling the back of throat. Repeat it until the vomitus is clear. Do not induce vomiting if the patient is unconscious.
  • If clothing and skin are contaminated, remove the clothes and wash the contaminated skin with copious amount of soap and water.
  • If eyes are contaiminated, flush with plenty of saline/clean water for about 10 to 15 minutes.
  • If inhaled, remove the patient to fresh air